Barbecue competition style loin back pork ribs done “low and slow” on a simple backyard smoker. It’s real easy to do as shown by one of the BBQ Pit Boys at the Barbecue Web.
Add your favorite dry rub and barbecue sauce and you’ll be contending for the “Best Ribs” trophy at your next BBQ!
You can [...]
Nothing better than an Open-Fire Stew whether it’s venison, beef, lamb, pork, rabbit, squirrel, or roadkill. The BBQ Pit Boys show how easy it is to do using some old-time techniques.
Duration : 0:16:58
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Fresh fish hot off the barbecue grill is aways a special treat. Watch the BBQ Pit Boys grill up some Striper Bass “low and slow” that’s real tasty and moist every time, as long as you follow a few simple tricks!!
Duration : 0:12:22
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Pulled Pork Sandwiches anyone? Try this easy to do recipe for real BBQ Pulled Pork, all done on a simple backyard BBQ smoker.
All you need for this Pulled Pork Barbecue is 8-10lbs. of Boston Butt, also known as Pork Shoulder, and your favorite Dry Rub and Barbecue sauce.
After trimming off the excess fat, [...]
Discover the recipes and techniques of BBQ-University professor Steven Raichlen. With 100+ grilling and barbecue techniques, How To Grill, provides Backyard Barbecue Chef's with an arsenal of tools to grill any cut of meat to perfection. Want to be a BBQ guru? Click here to get your copy today!
