Outdoor Gas Grills » simple

Simple Succulent Grilled Pork Chops

admin — Tue, 16 Dec 2008 10:42:18 +0000

This recipe is sure to please. Who doesn’t love pork chops??

Duration : 0:3:3

Technorati Tags: chef, chops, cooking, food, Foster, grilled, how, pork, prepare, recipes, Sara, simple, Succulent, to

Fajita Marinade

admin — Sun, 14 Dec 2008 10:51:09 +0000

Fajitas are easily one of the most popular Mexican recipes around. Chef Jason Hill of Chef Tips shows you how to make fajitas with an easy fajita marinade that’s great for either steak or chicken. Enjoy this recipe accompanied with his guacamole recipe video. A steak fajitas recipe is also posted as a separate video. Enjoy!

Steak or Chicken Fajitas

MARINADE:
1 cup water
1 teaspoon oregano
1 teaspoon white pepper
1 teaspoon sea salt
1 teaspoon in
1 teaspoon chili powder
Pinch ground cloves
4 crushed cloves garlic
1/4 cup red wine vinegar
1 orange and 1 lemon, juiced
Small bunch cilantro, chopped
1/2 cup extra virgin olive oil

FAJITAS:
1 pound flap meat or chicken breasts, marinade for about 1 hour
4-6 corn tortillas
1 green bell pepper, cut into long strips
1 red bell pepper, cut into long strips
1 white onion, cut into long strips

MARINADE: Place all ingredients in bowl, saving oil for last. Slowly whisk oil into marinade, whisking the entire time.
Marinate steak or chicken in the refrigerator for about 1 hour. Reserve some of the marinade for cooking in the sauté pan.

FAJITAS:
Preheat grill on high. Place steak on grill. Wrap up corn tortillas in foil and place on top shelf of grill. Turn steak, cooking 5-8 minutes each side.
Slice onions and bell peppers. Remove steak from grill and let it rest a few minutes. Next, cut into strips against the grain.
Preheat a sauté pan over high heat. After 1 minute, add 2 tablespoons vegetable oil. Add peppers and onions. Cook 2 minutes, then add steak slices. Pour in 2 tablespoons reserved marinade and cook over high heat another minute or so. Remove from pan. Place a small mound of fajitas on each corn tortilla and top with fresh guacamole.
Serves 4-6

Duration : 0:1:58

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Grilling Salmon

admin — Wed, 10 Dec 2008 10:40:07 +0000

Need some good salmon recipes? Chef Jason Hill grills up this delicious maple-glazed salmon, which you can also prepare on a soaked cedar plank. The flavor is much like an Oregon smoked salmon, without all the fuss!

There are a variety of way to grilling salmon. This grilled salmon recipe is one of the easiest.

1/2 cup real maple syrup
1/2 cup soy sauce
1 teaspon garlic-shallot puree or 1 clove chopped garlic

In a large casserole dish, pour the marinade over the salmon and turn after 15 minutes and marinate another 15 minutes.

Preheat grill to high. Spray with cooking spray. Grill a few minutes on each side. Brush with marinade while grilling. Look for the opaque juices running from the fish. Its a good indication that the fish is done.

Duration : 0:2:3

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The Rookie Cook: Grilling Steaks

admin — Wed, 10 Dec 2008 10:40:05 +0000

The best way to anyone’s heart is through their stomach. Learn how to grill steaks with the Rookie Cook.

Duration : 0:3:43

Technorati Tags: basics, grilling, instructions, simple, steaks