December 22nd, 2008 by admin

One of the best tasting cuts of beef steak available is the T Bone Steak. It’s actually two steaks in one, the larger portion on the bone is Strip steak and the smaller side is the Tenderloin. One of the BBQ Pit Boys demonstrates how to barbecue this prized cut of beef to perfection! You [...]

December 22nd, 2008 by admin

Chef Jason Hill explains why you should invest in an outdoor stainless steel gas grill. Duration : 0:1:39 Technorati Tags: barbecue, barbeque, bbq, chef, cheftips, grill, grilling, grills, hill, jason, Salmon, steak, tips

December 22nd, 2008 by admin

Nothing better than an Open-Fire Stew whether it’s venison, beef, lamb, pork, rabbit, squirrel, or roadkill. The BBQ Pit Boys show how easy it is to do using some old-time techniques. Duration : 0:16:58 Technorati Tags: barbecue, barbeque, bbq, beef, Fire, food, grill, lamb, recipe, recipes, smoker, stew, venizon

December 20th, 2008 by admin

Tips about smokers and the smoking process; learn tips techniques and more in this free online cooking video taught by an expert chef. Duration : 0:1:33 Technorati Tags: expertvillage, food, free, gasgrills, gasgrillsfree, grill, grills, pork, ribs, smoke, videos

December 20th, 2008 by admin

Grill The Perfect Steak http://www.theperfectsteak.com Learn how to grill the perfect steak every time. Duration : 0:4:36 Technorati Tags: barbecue, bbq, chefnaz, grill, grilling, howtogrill, perfectsteak, steak

December 20th, 2008 by admin

In this video we give you a detailed demonstration of a Weber Gas Grill. We highlight the features of this particular grill, and show you exactly how this grill performs by cooking up some of your favorites. At BBQGuys.com we don’t just sell the grills, we show you how to use them! You can see [...]

December 20th, 2008 by admin

Try this BBQ Pit Boys quick and easy New England-style Seafood recipe using Lobster, Clams, Shrimp, and Corn on the Cob -all steamed on your barbecue grill. In less than an hour you’ll have a seafood dinner as good as any Cape Cod clambake. Just add butter! You can print out this BBQ Pit Boys [...]

December 18th, 2008 by admin

Labor Day is the one day of the year that it is manditory to grill something. I am grilling a Beef Pettite Tender Filet that has marinated in Teriyaki seasoning. It was super good! Music by; Gary Wolsieffer-Thank You Clarence Leonasis Duration : 0:7:54 Technorati Tags: beer, Black, Boston, Day, grill, Lab, Labor, steak, Terrier

December 18th, 2008 by admin

Barbeque Dry Rub Recipes are used on all most every type of meat. Dry rubs add flavor, color and texture. From pork tenderloin to southern ribs, a dry rub recipe draws out the flavor of meat and can give it a kick. Many barbeque dry rubs are spicy, but also add a bit of sweetness [...]

December 18th, 2008 by admin

Tim Carter, of AsktheBuilder.com, demonstrates the basics about converting an outdoor grill from propane to natural gas. Duration : 0:1:31 Technorati Tags: ask, barbecue, barbeque, builder, carter, COOKOUT, gas, grill, natural, propane, tim