December 22nd, 2008 by admin
One of the best tasting cuts of beef steak available is the T Bone Steak. It’s actually two steaks in one, the larger portion on the bone is Strip steak and the smaller side is the Tenderloin. One of the BBQ Pit Boys demonstrates how to barbecue this prized cut of beef to perfection! You [...]
December 22nd, 2008 by admin
Chef Jason Hill explains why you should invest in an outdoor stainless steel gas grill. Duration : 0:1:39 Technorati Tags: barbecue, barbeque, bbq, chef, cheftips, grill, grilling, grills, hill, jason, Salmon, steak, tips
December 22nd, 2008 by admin
Nothing better than an Open-Fire Stew whether it’s venison, beef, lamb, pork, rabbit, squirrel, or roadkill. The BBQ Pit Boys show how easy it is to do using some old-time techniques. Duration : 0:16:58 Technorati Tags: barbecue, barbeque, bbq, beef, Fire, food, grill, lamb, recipe, recipes, smoker, stew, venizon
December 20th, 2008 by admin
Grill The Perfect Steak http://www.theperfectsteak.com Learn how to grill the perfect steak every time. Duration : 0:4:36 Technorati Tags: barbecue, bbq, chefnaz, grill, grilling, howtogrill, perfectsteak, steak
December 20th, 2008 by admin
It’s a BBQ fit for a Sunday meal with this Whole Boneless Pork Loin BBQ recipe! It’s also quick and easy to do, and stays moist and tender with a few simple tricks as shown by one of the BBQ Pit Boys. You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com — Duration [...]
December 20th, 2008 by admin
In this video we give you a detailed demonstration of a Weber Gas Grill. We highlight the features of this particular grill, and show you exactly how this grill performs by cooking up some of your favorites. At BBQGuys.com we don’t just sell the grills, we show you how to use them! You can see [...]
December 20th, 2008 by admin
Try this BBQ Pit Boys quick and easy New England-style Seafood recipe using Lobster, Clams, Shrimp, and Corn on the Cob -all steamed on your barbecue grill. In less than an hour you’ll have a seafood dinner as good as any Cape Cod clambake. Just add butter! You can print out this BBQ Pit Boys [...]
December 18th, 2008 by admin
Barbeque Dry Rub Recipes are used on all most every type of meat. Dry rubs add flavor, color and texture. From pork tenderloin to southern ribs, a dry rub recipe draws out the flavor of meat and can give it a kick. Many barbeque dry rubs are spicy, but also add a bit of sweetness [...]
December 18th, 2008 by admin
Tim Carter, of AsktheBuilder.com, demonstrates the basics about converting an outdoor grill from propane to natural gas. Duration : 0:1:31 Technorati Tags: ask, barbecue, barbeque, builder, carter, COOKOUT, gas, grill, natural, propane, tim
December 18th, 2008 by admin
See how easy it is to grill the perfect hot dog (skinless or natural casing) at your next BBQ with these easy to learn “tips and tricks” by the BBQ Pit Boys down at the Barbecue Web. You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com — Duration : 0:5:50 Technorati Tags: barbecue, [...]