Outdoor Gas Grills

25 Comments to “Grilled Fish Recipe BBQ Pit Boys Style”

1. woogleslap, on December 14th, 2008 at 5:51 am Said:

   total cooking time …
   total cooking time for fish?

2. TheSnerdNergler, on December 14th, 2008 at 5:51 am Said:

   if you love bbq pit …
   if you love bbq pit boys check out my parody video! “bbq web guys wet hamburger recipe”

3. leaalfonso, on December 14th, 2008 at 5:51 am Said:

   mmmmmmmmmmjjmmmmmm
   mmmmmmmmmmjjmmmmmm

4. samisondrugsnow, on December 14th, 2008 at 5:51 am Said:

   is that fish bone …
   is that fish bone less

5. whiteb0xer, on December 14th, 2008 at 5:51 am Said:

   looks ing …
   looks ing beatiful

6. busybody19, on December 14th, 2008 at 5:51 am Said:

   BBQ Pit Boys! You …
   BBQ Pit Boys! You guys ROck! I wish you were here in Arizona! the baby in one of your videos was adorable! I love the voice of the cook, more vids please and I hope you guys think about taking your grilling state to state, like a grilling tour. You need a show on Food Network!

7. AltarRS, on December 14th, 2008 at 5:51 am Said:

   I wouldn’t leave my …
   I wouldn’t leave my glass bottle of olive oil at the edge of my table

8. choco33333333, on December 14th, 2008 at 5:51 am Said:

   why did you just …
   why did you just throw the tin can and the onion on the ground?recycle!or at least throw it in thwe trash!

9. vuk49, on December 14th, 2008 at 5:51 am Said:

   give me that fish i …
   give me that fish i hungry 8D

10. chunno, on December 14th, 2008 at 5:51 am Said:

    BarbecueWeb! you …
    BarbecueWeb! you guys are awesome!! thank you so much! keep those recipes coming =)

11. DJKID777, on December 14th, 2008 at 5:51 am Said:

    hey nice tattoo i …
    hey nice tattoo i cant c good but what tattoo u got

12. revertsalam, on December 14th, 2008 at 5:51 am Said:

    oh yummmmmmmmy …
    oh yummmmmmmmy wahoo fish is great i did bbq sea bream with ginger garlic chilie flakes as marinnade olive oil and lemon juice it was heaven those i all combined as a marinade 5 stars

13. dquin12, on December 14th, 2008 at 5:51 am Said:

    maybe even some …
    maybe even some herbs pushed into the fish where u can cut

14. dquin12, on December 14th, 2008 at 5:51 am Said:

    u should put salt …
    u should put salt on the skin put the skin down first then u get nice crspy skin

15. CharlisBakleh, on December 14th, 2008 at 5:51 am Said:

    i finelluy see her …
    i finelluy see her face nice cowboy

16. BarbecueWeb, on December 14th, 2008 at 5:51 am Said:

    hey kenny, you got …
    hey kenny, you got it…we Q year around, even if there’s a foot of snow on the ground. Nothing beats the wintertime blues better than some “low and slow” barbecue! Can you smell that? It smells guuud! -BBQ Pit Boys

17. Coldworld26, on December 14th, 2008 at 5:51 am Said:

    Hey BBQ Pit Boys,
    …
    Hey BBQ Pit Boys,

    What do y’all do when it is winter and raining out in the south???

    BBQ is not just for the dog days of summer, am I wrong? How about some Beef Stew or some comfort food for those cold winter night/days…..

    Kenny

18. BarbecueWeb, on December 14th, 2008 at 5:51 am Said:

    it’s you, …
    it’s you, marceloecalves. That Old Hickory is made of carbon steel. Hang around here a bit and you might learn something about what a good chef knife should look like! -BBQ Pit Boys

19. thegame303, on December 14th, 2008 at 5:51 am Said:

    uncle ray wats up
    uncle ray wats up

20. matthewmanhorn, on December 14th, 2008 at 5:51 am Said:

    pretty good but the …
    pretty good but the camera’s not close enough.

21. marceloecalves, on December 14th, 2008 at 5:51 am Said:

    is it me or is that …
    is it me or is that knife looking a bit rusty there?

22. kyledrummer, on December 14th, 2008 at 5:51 am Said:

    Man, what a great …
    Man, what a great video. That fish is done perfect. Did you call your knife “old hickory”? What is that knife anyways? Is it just a high carbon steel blade? You

23. BSTCREW, on December 14th, 2008 at 5:51 am Said:

    whoops posted …
    whoops posted before i finished. You can just use the the fish as it is. You don’t have to marinade it, just make sure you use enough of that butter and lemon to keep the fish moist.

24. BSTCREW, on December 14th, 2008 at 5:51 am Said:

    you c
    you c

25. devil952, on December 14th, 2008 at 5:51 am Said:

    maaaan, that looks …
    maaaan, that looks good

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