Comments on: Barbecue Pork Loin Roast Recipe by the BBQ Pit Boys

By: Mostlyfun

Mostlyfun — Sat, 20 Dec 2008 11:28:05 +0000

yal gots glove on, …
yal gots glove on, was ya workin on the truck?

surrealnumber — Sat, 20 Dec 2008 11:28:05 +0000

have you tried …
have you tried breading and searing the fat side before the low and slow???

thats how i do it and most of the fat renders off but just enough gets in the breading and helps keep that meat moist

ElPasoTV — Sat, 20 Dec 2008 11:28:05 +0000

jennings..!!
jennings..!!

phallystorm — Sat, 20 Dec 2008 11:28:05 +0000

Who is narrating?
Who is narrating?

tjbigdog64 — Sat, 20 Dec 2008 11:28:05 +0000

Man OL’ Man Whatta …
Man OL’ Man Whatta Hawg!!!
Gotta try this one… Looks delicious!!!

LYNDOSE26 — Sat, 20 Dec 2008 11:28:05 +0000

MMMHHHMM
MMMHHHMM

yvs16 — Sat, 20 Dec 2008 11:28:05 +0000

Start asking who’s …
Start asking who’s birthday is next, and volunteer to be the BBQ chef.

Jusanicca — Sat, 20 Dec 2008 11:28:05 +0000

Thank you for the …
Thank you for the vid it has helped me alot.

bradshaweric — Sat, 20 Dec 2008 11:28:05 +0000

i saved ur pork …
i saved ur pork loin presentation….havin a bbq today and will follow instuctions…. also bbq-n tri tip…..thanks

bradshaweric — Sat, 20 Dec 2008 11:28:05 +0000

thats rite….. i …
thats rite….. i lived in aussieland for a coupla yers….they actually fry thier meat on a flat piece of metal heated by gas.