Baby Back Ribs Barbecue Recipe By The BBQ Pit Boys
December 28th, 2008 by admin
Barbecue competition style loin back pork ribs done “low and slow” on a simple backyard smoker. It’s real easy to do as shown by one of the BBQ Pit Boys at the Barbecue Web.
Add your favorite dry rub and barbecue sauce and you’ll be contending for the “Best Ribs” trophy at your next BBQ!
You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com
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Duration : 0:6:46
hey wellman420, …
hey wellman420, there’s no correct answer to your question because that’s half the fun of making your own barbeque. Try our recipes and then tweak it, experiment. You’ll eventually come up with a “secret” rub to your liking….-BBQ Pit Boys
LMFAO this guys …
LMFAO this guys voice!
I nkow you guys …
I nkow you guys like pork ribs and so do I, but I would like to see some beef ribs done. Might be an interesting show.
…
meeeeeeeeeeeeeeeeeeeeeeeee too
if you love bbq pit …
if you love bbq pit boys check out my parody video! “bbq web guys wet hamburger recipe”
dry rub
1/3 cup …
dry rub
1/3 cup sweet paprika
1 Tblsp. garlic powder
1 Tblsp. onion powder
1 Tblsp. oregano
1 Tblsp. celery salt
4 Tblsp. brown sugar
2 Tblsp. kosher salt
1/2 Tblsp. black pepper
this will do 3 – 4 racks
whats the best dry …
whats the best dry rub for ribs
I like to add the …
I like to add the bar be cue sauce 15 minutes before the ribs are done, because I dont like the burnt sugar taste.
I cant figure out …
I cant figure out where your recipe for the rib rub is I looked on your site and its not there. Also I only have a gas grill and never grilled before.
Ain’t nothing like …
Ain’t nothing like charcoal baby. You cannot get the same result with gas grills
good tips. thanks.
good tips. thanks.
awsome!thanks …
awsome!thanks PitBoys,can’t wait.
hey 21Bujinkan, …
hey 21Bujinkan, doing up beef ribs is not quite the same as Qing pork ribs. We will be barbecuing beef ribs the way we like to eat ‘em soon, so stay in touch. -BBQ Pit Boys
man… im hungry…
man… im hungry…
can i do beef ribs …
can i do beef ribs like this to fellas??
You have shown me …
You have shown me so much in the past few weeks. I have been smoking something different every sunday for sunday dinner. I can’t thank you guys for what you have shown me. Keep it up and thank you.
hey georei, we now …
hey georei, we now do most of our “low and slow” on water smokers, and once you try it you’ll see why. It’s the UFO shaped lid providing natural heat convection, and that bird bath beneath the meat that’s the pure genius behind the engineering. -BBQ Pit Boys
hey troy5690, look …
hey troy5690, look for “loin” back pork ribs and the smallest size you can find. Same thing except any loin ribs under 1.75lbs per slab are considered “Baby Backs”! -BBQ Pit Boys
The water smokers …
The water smokers are the best way to do old style bbq. People with those big boxy smokers are missing out. In the Q world bigger isn’t always better. My smoker is the Masterbuilt Triple Crown smoker. I bought it at a yard sale for $20.00. Brand new I was looking at over $100. Best $20 I spent in a long time.
You have the best …
You have the best voice for this.
i tried doing that …
i tried doing that and its still at 300 going into the 3rd hour, ribs look burnt.. do u think its cooked already? do u think cuz the fire was too high? or i put too much charcoal?
hey silz86, real …
hey silz86, real easy to lower the temp with your weber….partially close down your top vents….this will quickly cool down your fire. Use a standard oven thermometer in the grill to help you determine how much dampening is required. -BBQ Pit Boys
by the way im using …
by the way im using a weber performer
question, im doing …
question, im doing it right now , but using beef ribs, the internal temp is about 350 degrees, and i started an hour ago, how do i get it to 225??? i dont want this overcooked and i want to do this slow ,please help me, im doing it right now
Dam. We dont get …
Dam. We dont get baby-backs here in Australia.