KABOBS
June 12th, 2009 by bbedsaul
So these are the killer kabobs that I made last weekend on the Weber 220 portable gas grill. They were awesome! Chicken, tomatos, green and red peppers and purple onions (I know, they are red, but my wife insists I call them purple). Cooked 6 mins turned and then 6 more. We applied a marinade at the end and viola. Feast your eyes one this….
What do you think about?