Outdoor Gas Grills

23 Comments to “Grilling Steak Basics”

1. raider2121, on December 10th, 2008 at 5:40 am Said:

   what do u use for …
   what do u use for the marinade?

2. joubtt, on December 10th, 2008 at 5:40 am Said:

   Thanks.
   Thanks.

3. CRAZYTURMOIL1, on December 10th, 2008 at 5:40 am Said:

   (:__LMAO
   (:__LMAO

4. TimeForTimer, on December 10th, 2008 at 5:40 am Said:

   160 for medium? …
   160 for medium? About 20 degrees too much for my version.

   Cook to 140, remove from the fire and foil for 10 minutes. Carryover will finish the meat and the juices will collect in the foil for sauce, dipping, etc.

5. spearchucker22, on December 10th, 2008 at 5:40 am Said:

   BOOOOOOOOO!!!!! …
   BOOOOOOOOO!!!!! simply is the best way. dont do to much with it. just salt and pepper. you want meat not that ty sauce that someone else made for you. woman learn how to cook like a pro.

6. KoreanSeaBass, on December 10th, 2008 at 5:40 am Said:

   I AGREE
   I AGREE

7. magior329, on December 10th, 2008 at 5:40 am Said:

   That’s good …
   That’s good done-ness

8. arbaazgta, on December 10th, 2008 at 5:40 am Said:

   aaa
   aaa

9. sasukekid177, on December 10th, 2008 at 5:40 am Said:

   y am i watchinh …
   y am i watchinh this im 13…i dont care about how to make steak i want to eat it!

10. MykulJaqsun, on December 10th, 2008 at 5:40 am Said:

    lol, retard
    lol, retard

11. Yojic007, on December 10th, 2008 at 5:40 am Said:

    That was mouth …
    That was mouth watering!!!!!!!!!!!

12. calfrun27, on December 10th, 2008 at 5:40 am Said:

    shoot i want a …
    shoot i want a freaking steak!!!!!!!!!!!!! ahhhhhh

13. CRAZYTURMOIL1, on December 10th, 2008 at 5:40 am Said:

    LOL
    LOL

14. mrstopcancer, on December 10th, 2008 at 5:40 am Said:

    “Red & processed …
    “Red & processed meats cause bowel cancer, explained Amanda Cross, an epidemiologist at the National Cancer Institute (NCI). “This is the largest study to look at the effect of red and processed meat on multiple cancer sites,such as laryngeal and liver cancer.”
    Red meats included beef, pork and lamb. Processed meats included bacon, red-meat sausage, poultry sausage, luncheon meats, cold cuts, ham, hot dogs and low-fat hot dogs

15. CRAZYTURMOIL1, on December 10th, 2008 at 5:40 am Said:

    fuck that looks …
    that looks good , but I can’t ing afford one. I WISH THE GAS PRICES WOULD GO DOWN. hey you snobby
    you should dod a cooking show on hotdogs and hamburger,cause that is what most people are buying.CAUSE OF THE ING GAS PRICES
    I hope your enjoying that steak you snobby .

16. CRAZYTURMOIL1, on December 10th, 2008 at 5:40 am Said:

    who IN THE can …
    who IN THE can eat that WITH the gas prices the way they are?

17. bamboodlesh, on December 10th, 2008 at 5:40 am Said:

    the flank steak is …
    the flank steak is not a choice cut, and needs several hours of marinading.

18. FlatulenceFox, on December 10th, 2008 at 5:40 am Said:

    Warning – we are …
    Warning – we are all going to die one day.
    Why not get a little joy out of life?

19. Fugedpak132, on December 10th, 2008 at 5:40 am Said:

    this lady is bad 1 …
    this lady is bad 1 no thermomiter…2 dont discaed the marinade keep it for whe its cooking 3 dont b bad at cooking lady

20. dlkfji, on December 10th, 2008 at 5:40 am Said:

    this lady is …
    this lady is retarded u dont need to measure the temperatue of ur steak with a thermometre what kind of bull is that this stuid she dont no about cooking steak

21. TheHegemon1, on December 10th, 2008 at 5:40 am Said:

    least I’ll die happy
    least I’ll die happy

22. snail19, on December 10th, 2008 at 5:40 am Said:

    lol?
    lol?

23. mrstopcancer, on December 10th, 2008 at 5:40 am Said:

    WARNING RED MEAT = …
    WARNING RED MEAT = BOWEL CANCER.

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