Grilling Salmon

December 10th, 2008 by admin

2 Grilling SalmonNeed some good salmon recipes? Chef Jason Hill grills up this delicious maple-glazed salmon, which you can also prepare on a soaked cedar plank. The flavor is much like an Oregon smoked salmon, without all the fuss!

There are a variety of way to grilling salmon. This grilled salmon recipe is one of the easiest.

1/2 cup real maple syrup
1/2 cup soy sauce
1 teaspon garlic-shallot puree or 1 clove chopped garlic

In a large casserole dish, pour the marinade over the salmon and turn after 15 minutes and marinate another 15 minutes.

Preheat grill to high. Spray with cooking spray. Grill a few minutes on each side. Brush with marinade while grilling. Look for the opaque juices running from the fish. Its a good indication that the fish is done.

Duration : 0:2:3


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Category : Grilling Salmon

14 Comments to “Grilling Salmon”

  1. ChefTips, on December 10th, 2008 at 5:40 am Said:

    Did it turn out for …
    Did it turn out for you?

  2. cuteness559, on December 10th, 2008 at 5:40 am Said:

    Thanks for the …
    Thanks for the recipe! Just bought some salmon and about to grill it on a gas grill for the first time. I shall see how it turns out.

  3. ChefTips, on December 10th, 2008 at 5:40 am Said:

    The skin does …
    The skin does provide a barrier for drying out. But keep in mind that over cooking is what ultimately kills a good piece of fish.

  4. vipleather, on December 10th, 2008 at 5:40 am Said:

    I notice when you …
    I notice when you cook salmon with skin on ,it keeps the salmon from drying out. Then I peel it off and feed it to the cat.

  5. ChefTips, on December 10th, 2008 at 5:40 am Said:

    As you can see in …
    As you can see in the video the tranches are skinless. You can leave the skin on if you prefer. Some people love the crispy cooked skin of salmon.

  6. vipleather, on December 10th, 2008 at 5:40 am Said:

    SKIN OFF OR ON ?
    SKIN OFF OR ON ?

  7. ChefTips, on December 10th, 2008 at 5:40 am Said:

    Hi James. Have you …
    Hi James. Have you checked out a low sodium soy sauce?

  8. jajack71, on December 10th, 2008 at 5:40 am Said:

    What can i use in …
    What can i use in place of SOY SAUCE it has too much sodium

  9. Piantini, on December 10th, 2008 at 5:40 am Said:

    If you are so worry …
    If you are so worry about that i will recommend not eating out!.

  10. ChefTips, on December 10th, 2008 at 5:40 am Said:

    Whatever! :-)
    Whatever! :-)

  11. sholoborx, on December 10th, 2008 at 5:40 am Said:

    nice work ,but i …
    nice work ,but i will never eat your food,you didnt wash your hand after playing with your nose

  12. yyadamyy, on December 10th, 2008 at 5:40 am Said:

    Looks great. Nice …
    Looks great. Nice and simple.

  13. swt1212, on December 10th, 2008 at 5:40 am Said:

    Many thanks for the …
    Many thanks for the tips… I look forward to your other grill recipes

  14. ChefTips, on December 10th, 2008 at 5:40 am Said:

    1/2 cup soy sauce
    1 …
    1/2 cup soy sauce
    1/2 cup maple syrup
    1 teaspoon minced garlic
    3-6 filets fresh or frozen salmon filets.

    Mix marinade ingredients. Place rinsed, thawed and patted dry salmon in a dish and pour over the marinade. Marinate 15 minutes and turn over to other side. Marinate another 15 minutes. Heat grill over high heat and grill salmon. Turn after 3 minutes. Baste with additional marinade and grill for about another 2 minutes until internal temp is 145 degree F. Serve.

    © 2007 Jason Hill

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