Smoked Grilled Pork Loin

December 10th, 2008 by admin

2 Smoked Grilled Pork LoinPork loin is the most tender and healthy cut of pork. This technique results in a smoky, tender cut of pork that everyone will devour.

Duration : 0:9:2


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Category : Grilling Pork

2 Comments to “Smoked Grilled Pork Loin”

  1. BBQMyWay, on December 10th, 2008 at 5:40 am Said:

    Everyone has their …
    Everyone has their own approach. To say “barbecue sauce sucks” is a bit generalized given the fact that it is a $1 billion market annually. The key is to layer the flavors when sauce is used and to NOT add the sauce till the end, resulting in carmelization. Sometimes I use sauce, sometimes I don’t.

  2. fatboy3939, on December 10th, 2008 at 5:40 am Said:

    Oh man, rub that …
    Oh man, rub that pork w/ mustard first, then put on your seasonings. By the way, barbecue sauce sucks, the meat is what you wanna taste.

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