Outdoor Gas Grills » Barbeque Recipes

Outdoor Gas Grills

bbedsaul — Thu, 13 Nov 2008 22:48:01 +0000

My kids and I watch Steven Raichlen on Barbecue U nearly every week. I have four girls and a boy, all under 12, and we all make various yummy noises when it gets to the eating parts.

My girls used to think some of the stuff that Prof. Raichlen grills was weird and gross, but they have gotten used to seeing unusual things being grilled and made to look quite tasty.

I have long been a grill fan, but watching Barbecue U has taken this interest to a new level. Now when I grill, I have to do the quarter turn, to make the perfect grill marks, just like on the show. The kids tease me every time I do, but they are really into the grilling too.

That is why I can highly recommend, How To Grill, by Steven Raichlen. This is the essential book on BBQ tips and techniques. In it you will find information on…

Types of grills – the basics on outdoor gas grills, charcoal grills, hibachis, tuscan grills, smokers, you name it.
How to set everything up – how to properly light coals, clean and oil the grate, and test for proper temperature.
Recipes! – From steak to ribs to chicken, and even lobster and vegetables, Detailed instructions on how to cook just about anything on the grill. Plus, there are even quite a few recipes for rubs and sauces.
512 pages filled with well over 1,000 full-color photos, the book features step-by-step instructions for more than 100 techniques and features 150 all-new recipes
Plus hundreds of tips on grills, gear, fuels, seasonings, and sauces that will heat up any summer barbecue.

For those that are serious about BBQ, How To Grill is an absolute must have book.

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Hamburger Recipes for the Barbeque Grill by the BBQ Pit Boys

admin — Sun, 28 Dec 2008 14:54:00 +0000

This is not your typical burger joint serving! Watch the BBQ Pit Boys prepare some Beef Chuck Hamburgers so juicy and full of flavor that this will no doubt become one of your favorite quick and easy grilling recipes. It’s real easy to do with these basic tips and tricks as shown by one of the boys!

All you need for this classic burger recipe is some fresh Ground Chuck Beef, tomatoes, sweet onions, sliced cheese, bread rolls, and your favorite condiments.

For more details or you can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com and http://www.BBQPitBoys.com

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Duration : 0:6:14

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Ham Barbecue Recipe by the BBQ Pit Boys

admin — Fri, 26 Dec 2008 14:40:04 +0000

Nothing beats this delicious County Ham when you’re looking for a quick and easy 5 star recipe for the barbecue grill. The term “ham” generally refer to smoke cured pork butts(shoulder) and shanks. This is a Ham Butt, smoke cured and available most anywhere in the States. The additional smoke process on your grill or smoker makes it a 5 star premium Ham fit for a Kings table! The BBQ Pit Boys show you step by step how to keep it moist and tender and with a flavor that you can only achieve on the BBQ grill!

You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com

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Duration : 0:8:55

Technorati Tags: baked, barbecue, barbeque, bbq, food, grill, ham, pork, recipe, recipes

Chicken Cheese Wings Barbecue Recipe by the BBQ Pit Boys

admin — Wed, 24 Dec 2008 12:18:03 +0000

BBQ Chicken Wings don’t get any better than this with this real easy to grill chicken wings recipe, as shown by one of the BBQ Pit Boys. Guaranteed tender and delicious every time!

You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com

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Duration : 0:8:24

Technorati Tags: barbecue, barbeque, bbg, chicken, food, grill, recipe, recipes, sauce, wings

Venison & Sausage Open Fire Stew Recipe by the BBQ Pit Boys

admin — Mon, 22 Dec 2008 12:58:04 +0000

Nothing better than an Open-Fire Stew whether it’s venison, beef, lamb, pork, rabbit, squirrel, or roadkill. The BBQ Pit Boys show how easy it is to do using some old-time techniques.

Duration : 0:16:58

Technorati Tags: barbecue, barbeque, bbq, beef, Fire, food, grill, lamb, recipe, recipes, smoker, stew, venizon

Lobster, Clam, Shrimp & Fish Seafood BBQ Pit Boys Recipe

admin — Sat, 20 Dec 2008 11:28:03 +0000

Try this BBQ Pit Boys quick and easy New England-style Seafood recipe using Lobster, Clams, Shrimp, and Corn on the Cob -all steamed on your barbecue grill. In less than an hour you’ll have a seafood dinner as good as any Cape Cod clambake. Just add butter!

You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com

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Duration : 0:5:40

Technorati Tags: bake, barbecue, barbeque, bbq, chef, clams, fish, food, grill, lobster, recipe, recipes, seafood, Shrimp

Best Hotdog Barbecue Recipes from the BBQ Pit Boys

admin — Thu, 18 Dec 2008 08:40:07 +0000

See how easy it is to grill the perfect hot dog (skinless or natural casing) at your next BBQ with these easy to learn “tips and tricks” by the BBQ Pit Boys down at the Barbecue Web.

You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com

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Duration : 0:5:50

Technorati Tags: barbecue, barbeque, bbq, dog, food, grill, hot, hotdogs, recipe, recipes

BBQ Chicken Split Roasted Style Barbecue Recipe

admin — Tue, 16 Dec 2008 10:42:15 +0000

The BBQ Pit Boys at the Barbecue Web show you how to use a charcoal grill, and then how to cook a tender and juicy Barbecue Roasted Chicken. This is not for Girlie-men and Girlie-girls afraid to get their hands dirty over a little old-style BBQ. If you have what it takes, then sit back and learn the “tips and tricks” about how you can serve up the best barbeque chicken on the block. Join us for more “all barbecue” recipes at BarbecueWeb.com!

You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com

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Duration : 0:7:19

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Hickory Smoked BBQ Pit Boys Bologna Barbecue Recipe

admin — Sun, 14 Dec 2008 10:51:05 +0000

If you believe the hotdog ranks near the top of the barbecue food chain then watch the BBQ Pit Boys show you how easy it is to barbecue up a 3-6lb. Hickory Smoked BBQ Bologna! It’s hotdog sensory perfection.

Duration : 0:9:24

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Real Pulled Pork Barbecue Recipe by the BBQ Pit Boys

admin — Fri, 12 Dec 2008 10:18:04 +0000

Pulled Pork Sandwiches anyone? Try this easy to do recipe for real BBQ Pulled Pork, all done on a simple backyard BBQ smoker.

All you need for this Pulled Pork Barbecue is 8-10lbs. of Boston Butt, also known as Pork Shoulder, and your favorite Dry Rub and Barbecue sauce.

After trimming off the excess fat, and lightly coating the pork with dry rub, smoke the Butt low and slow at 225f-275f for about 12 hours on your backyard Smoker.

When the internal temp. of the meat reaches around 175f-195f, remove from the fire and wrap it in plastic wrap or foil for about 45 minutes to an hour so that it can rest -allowing the delicate flavor and juices to permeate the meat.

Shred as shown, and enjoy!
-BBQ Pit Boys

You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com

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Duration : 0:8:25

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