Outdoor Gas Grills

25 Comments to “Ham Barbecue Recipe by the BBQ Pit Boys”

1. PBL133L, on December 26th, 2008 at 9:40 am Said:

   Just wanted to say …
   Just wanted to say thanks. The ham was a huge hit. My family doesn’t even care for swine all that much and they gobbled it up and left the turkey on the platter.

2. TwoDogsX2, on December 26th, 2008 at 9:40 am Said:

   Man Thats Goood!
   …
   Man Thats Goood!
   Im cooking this today for xmas lunch, just checking to see if im getting it right!

3. jer4703, on December 26th, 2008 at 9:40 am Said:

   You guys are …
   You guys are awesome.When are ya gona have your own TV show.

4. slyflight, on December 26th, 2008 at 9:40 am Said:

   “Lord willin’ & the …
   “Lord willin’ & the snow drifts don’t rise” I’ll be wearing my BBQ shoes ALL WINTER! There’s our Christmas ham right there. Of course, nobody said we can’t have it a bit early! I should mention the importance of using a good grill cover for those times when ol’ man winter wants to have his way.

5. sucklava, on December 26th, 2008 at 9:40 am Said:

   Hell yes, now that …
   yes, now that is a ham!

6. BarbecueWeb, on December 26th, 2008 at 9:40 am Said:

   hey gmick49, two …
   hey gmick49, two chimney fulls, or 150 of 2 inch quality briquettes should do it. -BBQ Pit Boys

7. gmick49, on December 26th, 2008 at 9:40 am Said:

   Awesome looking Ham …
   Awesome looking Ham Recipe. I have cooked all my life, but I humbly, will confess. I am a novice at the BAR BQ. For that Ham recipe, how many Pounds of Briquettes do you use.
   Thank you

8. jtwtech, on December 26th, 2008 at 9:40 am Said:

   I’d eat it if he …
   I’d eat it if he cut it up with a shovel from a pit barn

9. BarbecueWeb, on December 26th, 2008 at 9:40 am Said:

   no offense taken …
   no offense taken oshkoshbejosh69. sarcasm is difficult with text. And for those of us who are sarcastic s, like us….many just don’t get it! Unless we add LOL. -BBQ Pit Boys

10. oshkoshbejosh69, on December 26th, 2008 at 9:40 am Said:

    lol… didnt mean …
    lol… didnt mean to offend u by making a silly comment. i grill or cook everyday and i am very familiar with cookware and cutlery, so i may not b as ignorant as u think. anywho, u inspired me to drop the convenience of gas and switch over to charcoal. but i suppose its hard to sense a joke through text but hey, no blood no foul right?

11. BBQPitBoys, on December 26th, 2008 at 9:40 am Said:

    Hey oshkoshbejosh69 …
    Hey oshkoshbejosh69…dude, you’re showing your ignorance but that’s why you’re here, right? That knife we use in this vid is a “carbon steel” knife, the preferred metal for many butchers and for many reasons. Now if you like using SS because it looks pretty, then you go right ahead. -BBQ Pit Boys

12. oshkoshbejosh69, on December 26th, 2008 at 9:40 am Said:

    i wouldnt eat a …
    i wouldnt eat a thing he cuts with that nasty knife….. jesus dude purchase some new cutlery.

13. theshaggyskinhead, on December 26th, 2008 at 9:40 am Said:

    WHOOO!!
    WHOOO!!

14. cronic67, on December 26th, 2008 at 9:40 am Said:

    again another great …
    again another great recipe for the books. git you some.

15. lafayettebmx, on December 26th, 2008 at 9:40 am Said:

    good stuff
    good stuff

16. ultratec66, on December 26th, 2008 at 9:40 am Said:

    Im doing this …
    Im doing this tonight, cant wait!

17. CALLMECRAZY69, on December 26th, 2008 at 9:40 am Said:

    Fantastic work …
    Fantastic work PitBoys!I’ve done 2 hams with indirect charcoal heat and apple wood smoke truely 5 star ham.
    Save the bone and meat that doesn’t let go right away and use it to make some French Canadian Baked Beans (not Boston). Cheers!!

18. BarbecueWeb, on December 26th, 2008 at 9:40 am Said:

    -the term “ham” …
    -the term “ham” generally refer to smoke cured pork butts(shoulder) and shanks. This is a Ham Butt, smoke cured and available most anywhere in the States. The additional smoke process on your grill or smoker makes it a 5 star premium Ham fit for a Kings table! -BBQ Pit Boys

19. hysterman187, on December 26th, 2008 at 9:40 am Said:

    I noticed that you …
    I noticed that you only cooked this ham for 2 to 3 hours, was it a pre cooked ham or raw? I can`t wait to try the glaze! Thanks!!!

20. mskerripa, on December 26th, 2008 at 9:40 am Said:

    this looks …
    this looks soooooooooooooooooooooo good

21. narutofreak1012, on December 26th, 2008 at 9:40 am Said:

    I’m converting over …
    I’m converting over to coals and whats that liquide you put over them to light?

22. azzan360, on December 26th, 2008 at 9:40 am Said:

    “Can you smell that …
    “Can you smell that? That smells gOOd!” haha you’re awesome man

23. OneFeistyScorpio, on December 26th, 2008 at 9:40 am Said:

    MmmMmm, love that …
    MmmMmm, love that down-home BBQ cookin’! I have watched all of your vids and I must say, I am hooked. Great, simple recipes! And I am happy to see that you boys use charcoal grills. I am going to try the baby back ribs this weekend Keep up the good work!

24. BarbecueWeb, on December 26th, 2008 at 9:40 am Said:

    -had to edit out …
    -had to edit out the behind the scenes parts of the vid, else some viewers will think that we spend far too much time enjoying the suds while doin’ up some BBQ! Thanks for stoppin’ by, srobertson3006. -BBQ Pit Boys

25. shakak4ever, on December 26th, 2008 at 9:40 am Said:

    Would love to see a …
    Would love to see a recipe for a leg of lamb, what you recok BBQ Pit Boys?

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